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Global Chef's knife (gyuto) G-2
Global (Yoshikin) · Model G-2
In shortGlobal's classic 20 cm (about 8 in) chef's knife with the dimpled stainless handle. At 170 g it is light for its length.
Specs (official)
| Type | Chef's knife (gyuto) |
| Heating | — |
| Capacity | — |
| Capacity | — |
| Power | — |
| Weight | — |
| Size (W x D x H) | — |
| Stand-out feature | All-stainless, light |
| Blade length | 7.9 in |
| Blade length | 200 mm |
| Weight | 6 oz |
| Blade steel | Molybdenum-vanadium stainless |
| Edge | Double bevel (left or right hand) |
| Handle | 18-8 stainless steel |
| Grit | — |
| Size | — |
| Abrasive | — |
| Care (from the maker) | Hand wash with mild detergent; the maker says dishwashers can cause rust. Avoid frozen food, bones, shells and hard squash. |
Who it suits
Good forYou want a light, low-maintenance all-steel knife. You are left-handed (the maker says the edge suits either hand).
Watch outYou prefer a heavier knife or a wooden handle.
Check price on AmazonCheck the current price and availability on Amazon (we do not list prices).
Last checked: 2026-10-25
Guides that mention this product
- What size rice cooker do you need?
- Types of Japanese kitchen knives
- Gyuto vs santoku
- Best Japanese chef's knives (gyuto)
- Japanese knives for left-handed cooks
- Can Japanese knives go in the dishwasher?
Sources (official pages)
- Global (Yoshikin) Global Chef's knife (gyuto) G-2 (checked 2026-10-25)
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