Kitchen from JapanJapanese kitchen tools, checked against the makers' own specs
Home › Best Japanese chef's knives (gyuto)

Best Japanese Chef's Knives (Gyuto) Compared: Global vs Tojiro vs MAC

Short answerThe Global G-2 is the easiest Japanese chef's knife to live with: all stainless, light at 170 g, and ground for either hand. Choose the Tojiro F-808 for a VG10 core, or the MAC MTH-80 for a thin blade with dimples.

01How we compared them

We read each maker's own page, including the Japanese-language pages for Global (Yoshikin) and Tojiro, which list details the English listings often leave out, such as the steel used for the core and cladding.

02At a glance

Fig. 1Weight

Weight (low to high)Global G-26 ozMAC MTH-806.5 oz
Global lists grams (converted); MAC lists ounces. Tojiro does not list a weight for the F-808.
ModelBlade lengthWeightBlade steelEdgeHandle
Global G-2Check price on Amazon7.9 in6 ozMolybdenum-vanadium stainlessDouble bevel (left or right hand)18-8 stainless steel
Tojiro F-808Check price on Amazon8.3 in—VG10 core, 13-chrome stainless claddingDouble bevelLaminated reinforced material
MAC MTH-80Check price on Amazon7.88 in6.5 oz———

Scroll the table sideways. Figures are from official maker specs (check dates are on each product page).

03Our ranking

Global Chef's knife (gyuto) G-2

Global (Yoshikin) · Model G-2

Easiest to own. All-stainless, 170 g, and Yoshikin says the edge suits right- and left-handed users.

  • Blade length7.9 in
  • Weight6 oz
  • Blade steelMolybdenum-vanadium stainless
  • Stand-out featureAll-stainless, light

Good forYou want a light, low-maintenance all-steel knife. You are left-handed (the maker says the edge suits either hand).

Watch outYou prefer a heavier knife or a wooden handle.

Tojiro Classic Chef's knife (gyuto) F-808

Tojiro · Model F-808

Best for a VG10 core. The series known abroad as Tojiro DP.

  • Blade length8.3 in
  • Blade steelVG10 core, 13-chrome stainless cladding
  • Stand-out featureVG10 core (sold as Tojiro DP abroad)

Good forYou want a VG10 edge at a moderate price. You want a Western-style handle.

Watch outYou never sharpen (you would not get the benefit of the harder core).

MAC Professional Series 8" Chef's Knife with Dimples MTH-80

MAC · Model MTH-80

Best thin blade. 2.5 mm thick with dimples, 6.5 oz.

  • Blade length7.88 in
  • Weight6.5 oz
  • Stand-out feature2.5 mm thin blade, dimples

Good forYou want a thin blade that glides through vegetables. You want a Western-style handle.

Watch outYou want the steel spelled out (MAC does not list it on this page).

04Care matters more than the brand

Yoshikin's page for the G-2 says to avoid the dishwasher because it can cause rust, and to avoid frozen food, bones and shells. That advice applies to any hard Japanese blade. See our care guide.

Related guides

How we researched this We compiled the specs from official maker pages and Japanese-language manuals and spec sheets (checked 2026-10-25). We have not bought or tested every product ourselves. Makers update their listings, so please confirm on the official page before you buy.