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Global Petty knife GS-3
Global (Yoshikin) · Model GS-3
In shortA 13 cm petty (utility) knife for small jobs: fruit, garlic, trimming.
Specs (official)
| Type | Petty knife |
| Heating | — |
| Capacity | — |
| Capacity | — |
| Power | — |
| Weight | — |
| Size (W x D x H) | — |
| Stand-out feature | All-stainless, light |
| Blade length | 5.1 in |
| Blade length | 130 mm |
| Weight | 3.9 oz |
| Blade steel | Molybdenum-vanadium stainless |
| Edge | Double bevel (left or right hand) |
| Handle | 18-8 stainless steel |
| Grit | — |
| Size | — |
| Abrasive | — |
| Care (from the maker) | Hand wash with mild detergent; the maker says dishwashers can cause rust. Avoid frozen food, bones, shells and hard squash. |
Who it suits
Good forYou want a second knife for small tasks.
Watch outIt is your only knife (get a gyuto or santoku first).
Check price on AmazonCheck the current price and availability on Amazon (we do not list prices).
Last checked: 2026-10-25
Guides that mention this product
- What size rice cooker do you need?
- Types of Japanese kitchen knives
- Japanese knives for left-handed cooks
Sources (official pages)
- Global (Yoshikin) Global Petty knife GS-3 (checked 2026-10-25)
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