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Global Santoku G-46
Global (Yoshikin) · Model G-46
In shortGlobal's 18 cm santoku. Shorter and taller than the G-2, with the same all-stainless build.
Specs (official)
| Type | Santoku |
| Heating | — |
| Capacity | — |
| Capacity | — |
| Power | — |
| Weight | — |
| Size (W x D x H) | — |
| Stand-out feature | All-stainless, light |
| Blade length | 7.1 in |
| Blade length | 180 mm |
| Weight | 6.2 oz |
| Blade steel | Molybdenum-vanadium stainless |
| Edge | Double bevel (left or right hand) |
| Handle | 18-8 stainless steel |
| Grit | — |
| Size | — |
| Abrasive | — |
| Care (from the maker) | Hand wash with mild detergent; the maker says dishwashers can cause rust. Avoid frozen food, bones, shells and hard squash. |
Who it suits
Good forYour cutting board is small. You mostly chop vegetables.
Watch outYou want to slice large roasts (a longer gyuto is easier).
Check price on AmazonCheck the current price and availability on Amazon (we do not list prices).
Last checked: 2026-10-25
Guides that mention this product
- What size rice cooker do you need?
- Types of Japanese kitchen knives
- Gyuto vs santoku
- Japanese knives for left-handed cooks
- Can Japanese knives go in the dishwasher?
Sources (official pages)
- Global (Yoshikin) Global Santoku G-46 (checked 2026-10-25)
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